The unique qualities of Vietnamese tea and the distinctive way Hanoi locals enjoy it leave a lasting impression on international tourists visiting the city.
These days, travelers to Hanoi’s Old Quarter may have the unique opportunity to explore and savor a variety of renowned Vietnamese teas, expertly prepared by tea artisan Nguyen Cao Son at the Heritage House, located at 87 Ma May Street, Hoan Kiem District, Hanoi.
The program “Enjoying Tea in the Heritage House” is one of the highlights of the 19th anniversary of Vietnam Cultural Heritage Day (November 23, 2005 -2024), events organized by Hanoi’s Old Quarter and Hoan Kiem Lake Management Board.
Nestled on a quiet street in the heart of Hanoi’s historic district, tea artisan Nguyen Cao Son sits gracefully on an ancient mahogany bed, carefully performing each step of the tea-making process to serve the perfect cup.
Visitors to the Heritage House are invited to immerse themselves in a tranquil Vietnamese tea-drinking experience, surrounded by artistic bonsai, traditional Vietnamese calligraphy, and a selection of award-winning teas. Among the featured teas are 15 varieties that have earned accolades at both local and international tea competitions over the years.
Nguyen Cao Son remarked, “To enjoy a cup of tea is to taste the essence of heaven and earth condensed in each tea bud.” He also emphasized that enjoying tea is not just about the beverage itself, but also about the right utensils, the right space, and most importantly, the company you share it with. “Tea is a conductor,” he said, “and each step must be in harmony for the perfect experience.”
Vietnam is home to a wide variety of teas , including che Shan Tuyet, che moc cau, che man, che chi, and more. Each type is traditionally paired with a specific flower: che man with chrysanthemum, che bup with hoa soi flowers, and premium che man and che bup with lotus, narcissus, or jasmine. Some tea connoisseurs even go so far as to row out to the middle of a pond and place small amounts of tea inside lotus buds to infuse them with fragrance.
Vangid, a tourist from India, shared his thoughts: “Enjoying Vietnamese tea in a space so rich in Hanoi’s culture is a fascinating experience. The tradition of drinking tea and gathering with family is special in Vietnam. India also has many delicious teas, but Vietnamese tea, with its intact leaves when brewed, is truly unique.”
By Jenna Duong
